Mantecados
Ingredients:
- 1 kg white butter.
- ¾ kg of sugar.
- 2 kg of flour.
- 3 eggs.
- Lemon zest.
- Cinnamon.
Preparation:
- Beat the butter to the point of ointment; Pour sugar, eggs, lemon zest and flour. Knead thoroughly.
- On top of a floured table spread the dough with the help of a roll, and leave an approximate thickness of a finger.
- Make the mantecados with a short paste, making the figures to taste.
- Place in oven pan and bake.
- When they are already cold, sprinkle with sugar and ground cinnamon.
