Almojábanas
Ingredients:
- ¼ Kg. Of flour
- 3 small cups of water.
- 1 cup olive oil.
- 5 eggs.
- Honey
Preparation:
- In a pan, put the oil and water, when it starts the bull is poured the flour at once and it is washed with a wooden spoon until the dough does not stick.
- It lets cool the dough. Next and working well the dough, the eggs are incorporated one by one.
- The tinsel with oil is added, and with a spoonful of spoon, they are putting lots of dough, and with their spiked fingers of oil it is given shape, making a circle from the center.
- It is necessary to place them separated, since they grow in the oven, where they are melted at 200º C.
- When they are cold, they are bathed with honey and light syrup.
- When they are cold, they are bathed with honey and light syrup.
