May 19, 2017 | Gastronomy, Sweets
Ingredients:
- 1 kg of flour.
- ½ liter of oil.
- ¼ kg of sugar.
- ¼ liter of dry aniseed.
- Lemon rind.
Preparation:
- Heat the oil with the lemon rind, very hot; But without actually burning it.
- Scald the flour and add the sugar and anise, kneading well.
- The dough is still hot on a floured table and a cake is made of the approximate thickness of a finger. With a flower mold, it forms the toña and is placed in the llanda previously anointed in oil.
- Bake at 180º until golden brown. Once cold, they bathe in honey.
May 19, 2017 | Gastronomy, Sweets
Ingredients:
- 5 Eggs.
- 2 Egg yolks.
- ½ kg of sugar.
- 6 eggshells of olive oil.
- 1 kg of flour.
Preparation:
- First beat the eggs well with the sugar. Add the oil that we will have measured with half egg shell and add the flour.
- Knead well. Prepare a table and with the hands accepted, form the rolls and place them in a baking tray. Paint the rolls with beaten egg and cook in the oven at 180º.
May 19, 2017 | Gastronomy, Sweets
Ingredients:
- ¾ kg of flour.
- 6 Egg yolks.
- ¼ kg butter.
- ½ glass of sherry.
- ½ teaspoon baking soda.
- ¼ kg. of sugar.
- Angel hair.
Preparation:
- In a bowl, butter is softened, egg yolks, sugar, sherry, flour and baking soda are added and kneaded all very well. The llanda is then anointed with oil.
- On the kneading table spread the dough with the roll until it reaches the approximate thickness of a finger. Then they are placed conveniently separated from each other, a few teaspoons of angel hair and covered with another layer of dough, a little thinner than the base. The resulting monocytes are cut out with the mold, preferably the flower-shaped, and placed in the soles, painting them with egg.
- Bake at 180º.
May 19, 2017 | Gastronomy, Sweets
Ingredients:
- 1 kg white butter.
- ¾ kg of sugar.
- 2 kg of flour.
- 3 eggs.
- Lemon zest.
- Cinnamon.
Preparation:
- Beat the butter to the point of ointment; Pour sugar, eggs, lemon zest and flour. Knead thoroughly.
- On top of a floured table spread the dough with the help of a roll, and leave an approximate thickness of a finger.
- Make the mantecados with a short paste, making the figures to taste.
- Place in oven pan and bake.
- When they are already cold, sprinkle with sugar and ground cinnamon.
May 19, 2017 | Gastronomy, Sweets
Ingredients:
- 6 eggs.
- ½ kg of sugar.
- ½ kg of flour.
- ½ cup of oil.
- 1 and ½ small glass of milk.
- 5 soda bottles, benches.
- 5 gaseous, blue ballots.
- Lemon zest.
- Paper molds.
Preparación:
- Se separan las claras y se montan a punto de nieve, bien firme. Se añade el azúcar, muy poco a poco. Se baten las yemas y se incorporan al batido anterior. Seguidamente se añade la leche y el aceite; a continuación la harina tamizada y por último las papeletas ya mezcladas.
- Con un cuchara se rellenas los moldes, dejando un poco de altura al molde, pues la masa sube en el horno.
- Echar en el centro de la masa un poquito de azúcar y cocer a 200º aproximadamente.
May 19, 2017 | Gastronomy, Sweets
Ingredients:
- 1.5 liters of water.
- 1/4 kg of flour.
- Matalauva.
- Arrope to bathe them.
- Salt.
Preparation:
- From the water, separate ¼ liter in a pot to dissolve the flour, placing it later to avoid the formation of groups.
- Put the water to boil along with the matalauva and a pinch of salt.
- When it breaks to a boil, pour the dissolved flour and stir without stopping until it thickens. It is distributed in plates and when they are going to serve, it is formed with a squares knife so that the arrope is introduced.
- A wooden spoon is used to remove.
