Fried shrimp
Ingredients:
- ½ kg of Swiss chard.
- ½ kg of shrimp.
- ½ kg slices and sarrajones.
- ½ kg of tomato.
- Hard or soft garlic.
- 2 ñoras.
- 1 “salad” sardine.
- Oil.
- Salt.
Preparation:
- Wash the vegetables well and boil them. Once boiled they drain very well with a strainer and itch.
- In a frying pan oil is put and it is put to heat, the garlic is chopped to pieces and once golden they separate.
- In this oil, the tomato and the sardine are cooked, and when done, add the vegetables and garlic, give them a few turns to mix well with the tomato and sardine, and are ready to serve .
