Pasta Flora
Ingredients:
- ¾ kg of flour.
- 6 Egg yolks.
- ¼ kg butter.
- ½ glass of sherry.
- ½ teaspoon baking soda.
- ¼ kg. of sugar.
- Angel hair.
Preparation:
- In a bowl, butter is softened, egg yolks, sugar, sherry, flour and baking soda are added and kneaded all very well. The llanda is then anointed with oil.
- On the kneading table spread the dough with the roll until it reaches the approximate thickness of a finger. Then they are placed conveniently separated from each other, a few teaspoons of angel hair and covered with another layer of dough, a little thinner than the base. The resulting monocytes are cut out with the mold, preferably the flower-shaped, and placed in the soles, painting them with egg.
- Bake at 180º.
