Porridge with Cloth
Ingredients:
- 1.5 liters of water.
- 1/4 kg of flour.
- Matalauva.
- Arrope to bathe them.
- Salt.
Preparation:
- From the water, separate ¼ liter in a pot to dissolve the flour, placing it later to avoid the formation of groups.
- Put the water to boil along with the matalauva and a pinch of salt.
- When it breaks to a boil, pour the dissolved flour and stir without stopping until it thickens. It is distributed in plates and when they are going to serve, it is formed with a squares knife so that the arrope is introduced.
- A wooden spoon is used to remove.
