Rice with Rabbit
Ingredients:
- A rabbit.
- 750 grams of rice.
- 1 tomato.
- 1 red pepper.
- 2 dozen hills.
- 2 measures of oil.
- Saffron.
- Parsley.
- Salt.
Preparation:
Put a paella pan on the fire with the oil, and sauté the pepper. Then the rabbit is chopped and chopped, the tomato is added and the rabbit once fried, the water is added, the “foamed” hills and the parsley, boiling it for a few minutes, it is tested for salt and Put the rice until cooked approximately 20 minutes.
