Preparation:

• Heat the oil with the lemon rind, very hot; But without actually burning it.
• Scald the flour and add the sugar and anise, kneading well.
• The dough is still hot on a floured table and a cake is made of the approximate thickness of a finger. With a flower mold, it forms the toña and is placed in the llanda previously anointed in oil.
• Bake at 180º until golden brown. Once cold, they bathe in honey.