Yolk Rolls
Ingredients:
- 5 Eggs.
- 2 Egg yolks.
- ½ kg of sugar.
- 6 eggshells of olive oil.
- 1 kg of flour.
Preparation:
- First beat the eggs well with the sugar. Add the oil that we will have measured with half egg shell and add the flour.
- Knead well. Prepare a table and with the hands accepted, form the rolls and place them in a baking tray. Paint the rolls with beaten egg and cook in the oven at 180º.
